Named after the small village near Burton, Staffs, Crosse & Blackwell first produced Branston pickle in 1922. This classic British product is still made using the same secret recipe and traditional methods today – blended to perfection for that essential Branston ‘tang’.
The UK’s best-loved sweet pickle is a firm family favourite – more than 17 million jars of pickle are sold every year with over one in three UK households buying it!
Branston has now become known for more than just pickle, and its portfolio also includes relishes and table sauces. In February 2013 Mizkan Europe acquired Branston from Premier Foods. Its products are still manufactured at the Bury St Edmunds site that it moved to in 2004, and the slogan “Bring out the Branston” remains synonymous with the brand.