Tangy onion sausage rolls

Simple and easy
Ingredients
Your favourite sausages
Branston s Caramelised onion chutney
Puff pastry
Cut sausages into three
Roll out the pastry and cut into small squares just big enough to parcel up the sausage.Add a dollop if onion chutney , place sausage on top and fold corner to corner
Bake for 20 mins