Jilly's Branstastic Curry served with baked potato (serves 4)
Jill Jackson, Bournemouth
500g mince beef
200g Branson pickle
handful of sultanas.2 heaped serving spoons of curry powder. 1\\4 cup of water.
Put water in saucepan,heat.
Brown mince,add onion and garlic.cook for 5 mins.Add Branson and medium curry powder sultanas.cover and simmer for 20_25 min