Branston Pickle Gyoza

Gyoza with a twist! Add 2tbs of Branston Pickle to the Gyoza mince pork mixture,use Gyoza wrappers to wrap using pleating method to form Gyoza,fry flat side in little oil till crispy,add water & cook fully for 3 mins before serving with a dipping sauce,a nice added flavour to the Gyoza. English Fusion in Asian Cuisine