Tasty Salmon Cheesy Pickle Fishcakes
Louise Rugeroni, London
Boil and mash 250g of potatoes. Add 2 tbs mayonnaise and ketchup. Add Branston Pickle to taste (I used 2 tablespoons). Mix in 50g of grated cheese. Blitz up a slice of bread to make breadcrumbs and add. Chop up 250g of salmon and add. Mix and shape into 8 cakes. Roll in dried breadcrumbs and fry for 5 mins each side.