Brie & Rocket Bruschetta
- Made with
- Original Pickle
- Serves
- 4
- Ready in
- PT10M
Ingredients
- 50g green olives, chopped
- 2 tbsp Branston Original Pickle
- Zest and juice of 1 lemon
- 80g rocket
- 1 tbsp light olive oil
- 1 garlic clove, crushed
- 1 bread stick, sliced horizontally into 8
- 50g chilled Brie
- Ground black pepper
Method
- In a bowl, combine the olives, Branston Original Pickle, lemon zest and juice and rocket. Season with pepper.
- Preheat the grill or griddle pan. In a small bowl, mix together the oil and garlic, the brush both sides of the bread pieces with it, and grill or griddle the bread for 1 min on each side, or until golden.
- Divide the bread between four plates and immediately divide the pickle mixture between them. Grate the chilled brie over the top and serve.