Try this tasty toastie, filled with oozing, melted cheese and delicious pickle.
- 2 slices sourdough bread
- 4 slices Pilgrims Choice Extra Mature Cheddar Cheese
- 1-2 tbsp Branston Small Chunk Pickle
- Knob of butter
Top one slice of bread with cheese and the other with dollops of pickle and sandwich bread together.
Spread the top with butter and place in a warm pan.
Allow to sizzle for a few minutes, spread the top slice with butter and flip.
Serve when sizzling and golden and the cheese is oozing.