The Ultimate Jacket Potato
Treat yourself to these perfect crispy potato skins with soft, fluffy centres.
- 1 Large Baking Potato, baked until crispy
- 50g Pilgrims Choice Mature Cheddar Cheese, grated
- 2 spring onions, sliced
- 1 tbsp Branston Original Pickle
Split open baked potatoes and scoop out fluffy potato.
Stir cheese and spring onions into the potato.
Spoon the potato mixture back into potato skin.
Bake in a hot oven until golden and bubbling.
Serve with a good dollop of pickle and a side salad.