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Chicken and Tomato Stew

Chicken and Tomato Stew

Get your taste buds singing and your tummy rumbling by adding a nice big dollop of Branston to your everyday meal!

Ingredients

  • 800g chicken breasts
  • 800g chopped tomatoes
  • 30ml olive oil
  • 200g Branston Original Pickle
  • Parsley, to serve

Method

  1. Dice the chicken breasts into cubes (roughly 5cm square) and pour a glug of oil into a frying pan on a medium to high heat. Once hot, add the chicken to the pan and cook until lightly browned.
  2. Once browned, add the chopped tomatoes, 200g of Branston and simmer for 15-20 minutes.
  3. Serve in a sharing bowl and top with fresh parsley.

Watch our simple video recipe below

Made with

Original Pickle
5 ingredients

Serves

4

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