Chicken Jalfrezi by Twisted

Made with
Small Chunk Pickle
Serves
4

Get your taste buds singing and your tummy rumbling by adding a nice big dollop of Branston to your everyday meal!

Ingredients

Spice mix

  • 2 heaped tsp coriander powder
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • 2 tsp cumin powder
  • 2 tsp smoked paprika

Chicken

  • 2 large chicken breasts, diced into 1-inch chunks
  • 4 tbsp yoghurt
  • 3 tbsp lemon juice
  • Salt
  • Half your spice mix

Curry

  • 1 green pepper, sliced
  • 2 onions, sliced
  • 1 large aubergine, diced (optional)
  • 1 tbsp ginger & garlic paste
  • 3 tbsp groundnut (or other neutral) oil
  • 300g chopped tomatoes
  • Remaining half of spice mix
  • 3 tbsp Small Chunk Branston Pickle
  • 1 tsp salt
  • A little water
  • Coriander to serve (optional)

Method

  • 1. Make the spice mix by mixing together the spices in a small bowl.
  • 2. Add half of the spice mix to the chicken with the remaining marinade ingredients. Set aside to marinate for an hour or so.
  • 3. Heat oil over a medium heat then chuck in the peppers and onions. When translucent and starting to pick up some colour, chuck in the ginger/garlic paste, the marinated chicken and its marinade, the aubergine (if using), and the remaining spices. Fry for a minute, then add the tomatoes, Branston Pickle, salt, and a little water. Cook for 20 minutes or so over a low flame.
  • 4. Serve with coriander, rice, naan and yoghurt! Enjoy!

Watch the simple recipe video