Halloumi Bean Burger with Spicy Slaw

Made with
Smooth Pickle
Serves
4

Ingredients

For the burger

  • 400g can mixed beans, drained and rinsed well
  • 1 spring onion, finely chopped
  • 50g dry white breadcrumbs
  • 1 egg, beaten
  • 150g reduced-fat halloumi, grated
  • 1 pinch chilli flakes
  • 4tbsp Branston Smooth Pickle
  • 1tbsp sunflower oil

For the slaw

  • Zest and juice of 1 lime
  • 1tbsp sunflower oil
  • ½tsp chilli flakes or 1 red chilli, finely chopped
  • 3tbsp chopped coriander
  • 100g each of red and green cabbage, shredded
  • 1 carrot, grated or shredded
  • Tomatoes, sliced (optional)

To serve

  • 4 brioche rolls, toasted
  • Extra Branston Smooth Pickle

Method

  • 1. In a large bowl, mash the beans until well crushed. Add the remaining ingredients except the oil and season with lots of black pepper. Chill for 15 minutes before forming into four patties.
  • 2. Heat the oil in a large non- stick frying pan over a medium heat. Add the burgers and cook for 4-5 minutes per side until deep golden.
  • 3. Meanwhile, mix all the slaw ingredients together and season. Set aside.
  • 4. To serve, top the bun bases with some slaw and the tomato slices if using, add a burger and extra Branston Smooth Pickle, and top with the bun lid.