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Pasta Bolognese

Pasta Bolognese

Get your taste buds singing and your tummy rumbling by adding a nice big dollop of Branston to your everyday meal!

Ingredients

  • 400g beef mince
  • 30ml olive oil (2 spoons)
  • 120g Branston Original Pickle
  • 100ml water
  • 400g penne pasta
  • Basil and cheese, to serve

Method

Place the penne into a pan of boiling water. Cook the pasta for 10-15 minutes, or until the pasta twirls begin to soften.

As you do this, pour a small amount of olive oil into a frying pan and fry the minced beef. Once the mince has browned, add the Branston, mix in water and leave to simmer for 3-4 minutes.

When you’re happy with the consistency, spoon the bolognese onto the pasta, top with grated cheese and finish with a few fresh basil leaves.

Watch our simple video recipe below

Made with

Original Pickle
6 ingredients

Serves

4

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