Coronation Turkey Salad

Made with
Original Pickle
Serves
2
Ready in
PT15M

A great, easy recipe for Leftovers Day!

Ingredients

  • 1 tsp medium curry powder
  • 1 tbsp Branston original pickle
  • 2 tbsp mayonnaise
  • 300g leftover turkey meat, chopped or shredded
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 cucumber
  • 1 bag watercress salad
  • Handful of flaked toasted almonds
  • Crusty bread, to serve

Method

  • 1. In a large bowl, mix together the curry powder, Branston pickle and mayonnaise. Add the turkey and toss to coat the meat completely.
  • 2. In a small bowl, mix the olive oil and lemon juice with a little seasoning.
  • 3. Halve the cucumber lengthways and use a teaspoon to scoop out all the seeds. Chop into half moon slices.
  • 4. Divide the watercress and cucumber between two plates. Dress with the olive oil and lemon juice mixture then top with the coronation turkey.
  • 5. Finally, scatter with the almonds and serve with crusty bread.