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Homemade Turkey Nachos

Homemade Turkey Nachos

A great, easy recipe for Leftovers Day!

Ingredients

  • 300g plain corn tortilla chips
  • 450g leftover turkey, shredded
  • 150g Branston pickle
  • 200g cheddar cheese, grated (suggest Pilgrims Choice)
  • 6 spring onions, finely sliced
  • 1 red chilli, finely chopped
  • Small handful of coriander, to serve
  • Lime wedges, to serve
  • Guacamole, to serve

Method

  1. Heat the oven to 200C/180C fan/gas mark 6.
  2. Spread half the tortilla chips over a large ovenproof dish, then scatter over half the turkey, spring onions and chilli.
  3. Dot with half the Branston pickle and scatter over half of the quantity of cheese.
  4. Repeat with the remaining ingredients then bake in the oven for 8-10 minutes.
  5. Garnish with coriander and serve with the lime wedges and guacamole.

Made with

Original Pickle
9 ingredients

Serves

6

Cooking time

15 mins

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