Cheese, Pickle & Ham Pizza

Cheese & Pickle Pizza

Try this unique pickle base, topped with handfuls of ham and irresistible cheddar.

Ingredients

  • 1 tsp olive oil, plus a little extra for drizzling
  • 2 tbsp of tomato puree
  • 3 tbsp Branston Small Chunk Pickle
  • 1 plain pizza base
  • 50g wafer thin ham
  • 50g mushrooms, sliced
  • 75g Pilgrims Choice Mature Cheddar Cheese, grated
  • ¼ tsp dried oregano

Method

  1. In a small bowl mix oil, tomato puree and pickle together.
  2. Preheat oven to fan 200°C, conventional 220°C, gas 7.
  3. Spread pickle mixture over pizza base.
  4. Top with torn ham and mushrooms.
  5. Scatter with cheese, sprinkle with oregano and drizzle with a little olive oil.
  6. Place directly on the oven shelf and bake for 15 minutes until cheese is bubbling and golden.

Watch our simple video recipe below

Made with

Small Chunk Pickle
8 ingredients

Serves

2

Cooking time

20 mins