BLT With Sweet Chilli Pickle
Get your recipes singing and your tummy rumbling with a nice big dollop or squeeze of Branston.
- 2 rashers smoked back bacon
- 2 slices farmhouse bread
- 4 leaves round lettuce
- 1 ripe tomato, sliced
- 1 tbsp Branston Sweet Chilli Pickle
- Preheat the grill to hot and place the bacon rashers flat out on a grill pan.
- Grill for 2-3 mins on each side or until crispy.
- Place one slice of bread on a serving plate, then top with two slices of lettuce and the slices of tomato.
- Put the bacon rashers on top and then cover with the Branston Sweet Chilli Pickle.
- Place the remaining lettuce on top, then top with the other slice of bread.
- Cut in half and serve.