Chicken & Avocado Sandwich

Made with
Tomato & Red Pepper Relish
Serves
1

Ingredients

  • 2 slices wholemeal cob loaf
  • 10g butter
  • 2 leaves frisee lettuce
  • 2 thick slices roast chicken
  • 1/4 avocado, sliced
  • 2 tbsp Branston Tomato & Red Pepper Relish

Method

  • Spread one side of each of the loaf slices with the butter.
  • Place one slice, butter-side up, on a serving plate, then top with the frisee salad and roast chicken slices.
  • Layer the avocado over the top then spoon over the Branston Tomato & Red Pepper Relish.
  • Pop the other slice of bread on top. Serve.